Hand pounded in dheki  by rural women | Native seed | Pesticides free | NO extraneous food dust added | Naturally grown with natural compost 
 
Foxtail millet has a long history of cultivation that dates back over 4,000 years
It was one of the first grains to be domesticated in ancient Asia, particularly in regions with harsh climates where other crops might not thrive.
It is a highly nutritious, drought-tolerant cereal grain, often grown in arid
regions of Asia and Africa. Foxtail millet is considered a superfood due to its
rich nutrient profile, including high fibre, protein, and mineral content.