Buddha Rice/Kalanamak Rice
Origin West Begal
Naturally grown with natural fertiliser | Unpolished by husking machine | No mill polishing 
Know your food-
Kalanamak is one of India’s most treasured heritage rices, traced back over two millennia to the ancient plains of Uttar Pradesh. Revered as “Buddha ka Chawal”, it carries the legacy of a legend that Gautam Buddha himself blessed this aromatic grain.
Its distinctive black husk, gentle fragrance, and naturally short white grains have preserved its reputation as a rice of culture, purity and tradition.
Benefits
• Mineral-rich — a natural source of iron, zinc and antioxidants.
• Soft, fragrant and flavourful when cooked, turning everyday meals into a delicate experience.
• Light on the stomach and supportive of healthy digestion.
• A resilient desi landrace, cultivated with minimal inputs, helping protect India’s seed heritage and biodiversity.